Stanley Rogers

Slices your favourite gouda or edam cheese evenly. The hollow stainless steel handle feels substantial yet comfortable and balanced.

The hardest pecorino or parmesan is no match for this knife. The arched blade will cut through with ease. The acacia wood handle feels comfortable ...

The hardest pecorino or parmesan is no match for this knife. The arched blade will cut through with ease. The hollow stainless steel handle feels s...

The long narrow blade slices easily through the gooiest brie or camembert with minimal sticking. The acacia wood handle feels comfortable while add...

The long narrow blade slices easily through the gooiest brie or camembert with minimal sticking. The hollow stainless steel handle feels substantia...

The wide blade is ideal for crumbly or semi-firm cheeses like aged cheddar or blue. The acacia wood handle feels comfortable while adding a natural...

The wide blade is ideal for crumbly or semi-firm cheeses like aged cheddar or blue. The hollow stainless steel handle feels substantial yet comfort...

The hole in the blade reduces sticking when cutting soft and semi soft cheeses like fontina or provolone. The acacia wood handle feels comfortable ...

The hole in the blade reduces sticking when cutting soft and semi-soft cheeses like fontina or provolone. The hollow stainless steel handle feels s...

The round blade is perfect to spread your favourite quince, p?t? or creamy cheese. The hollow stainless steel handle feels substantial yet comforta...

Scandinavian designedMatte finish with raised rim70cm x 20cm x 2.3cm