We Appreciate Your Support!
We Appreciate Your Support!
DESCRIPTIONEach 3L bag contains approximately 250g of red wine barrel shavings.Sourced from Australia's world famous Margaret River wine region, im...
View full detailsDESCRIPTIONSmoked and Cured is proud to introduce our new range of Firetree Liquid Smoke.In 8 amazing new flavours, this Liquid Smoke is ready to u...
View full detailsDESCRIPTIONGluten Free, Vegan FriendlyManufactured in Australia from a blend of Apple and other species to give you just the right amount of smokey...
View full detailsDESCRIPTIONGluten Free, Vegan FriendlyManufactured in Australia from a blend of several different species to give you just the right amount of smok...
View full detailsDESCRIPTIONMisty Gully's Hickory Honey is a high quality Australian honey infused with the perfect amount of Hickory smoke flavour.Use Misty Gully'...
View full detailsDESCRIPTIONThese sausage making collagen casings will make a medium size sausage 30mm in diameter.A great sausage casing for beginners as it is eas...
View full detailsDESCRIPTIONCuring and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish.The subject o...
View full detailsDESCRIPTION Made using dried chipotle peppers, this jerky seasoning will give your jerky a smokey, chilli kick. Warning – Medium to High heat level...
View full detailsDESCRIPTIONMake your own mouth-watering bacon at home with Misty Gully Maple Bacon Cure.Comes with complete instructions.1kg makes up to 20kg of ba...
View full detailsDESCRIPTIONPDV (Pure Dried Vacuum) Salt is a high purity, fine cubic-crystal salt, especially manufactured to remove all the residual chemicals and...
View full detailsDESCRIPTIONMisty Gully Kosher Salt is an authentic style Koshering Salt used in gourmet cooking and curing meats. It?s larger sized, almost rectang...
View full detailsDESCRIPTIONMisty Gully Cure #1 - 2% is a low level nitrite cure that has been specially formulated for use in semi dried sausages, fish and making ...
View full detailsDESCRIPTIONMisty Gully Cure #1 - 2% is a low level nitrite cure that has been specially formulated for use in semi dried sausages, fish and making ...
View full detailsDESCRIPTIONThese all natural hog or pig intestine casings are made and processed in Australia to Australian food standards.This pack of bulk sausag...
View full detailsDESCRIPTIONPremium quality salami and sausage casings, packed in salt and sealed to ensure freshness. size 44+mm diameter.They are perfect for larg...
View full detailsDESCRIPTIONMisty Gully Cure #1 - 6.25% is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used a...
View full detailsDESCRIPTION Curing salts are an essential ingredient in making salami. Curing salts with a combination of Nitrites & Nitrates are required for ...
View full detailsDESCRIPTIONCuring salts with a combination of Nitrites & Nitrates are required for safe long term slow processing of air dried meats. This cure...
View full detailsMisty Gully Spicy Burger Sauce is made locally to our unique recipe. It's a deliciously hot mayo style sauce that goes great in any burger!
DESCRIPTIONVenison is a wonderful lean meat to eat but to find a seasoning that blends well with the gamey flavour is difficult. Hi Mountain in Wyo...
View full detailsThis is an authentic Wyoming, Hi Mountain Western Style Steak Rub, made to an old favourite local recipe. A nice tangy spicy rub with a garlic hit....
View full detailsThe Hi Mountain Seasonings Rib Rub has all the flavor that you want for your ribs the easy way. Made with honey and all the spices that make ribs t...
View full detailsThe wide blade is ideal for crumbly or semi-firm cheeses like aged cheddar or blue. The acacia wood handle feels comfortable while adding a natural...
View full detailsThe long narrow blade slices easily through the gooiest brie or camembert with minimal sticking. The acacia wood handle feels comfortable while add...
View full detailsThe hole in the blade reduces sticking when cutting soft and semi-soft cheeses like fontina or provolone. The hollow stainless steel handle feels s...
View full detailsThe round blade is perfect to spread your favourite quince, p?t? or creamy cheese. The hollow stainless steel handle feels substantial yet comforta...
View full detailsThe hardest pecorino or parmesan is no match for this knife. The arched blade will cut through with ease. The hollow stainless steel handle feels s...
View full detailsThe long narrow blade slices easily through the gooiest brie or camembert with minimal sticking. The hollow stainless steel handle feels substantia...
View full detailsThe hole in the blade reduces sticking when cutting soft and semi soft cheeses like fontina or provolone. The acacia wood handle feels comfortable ...
View full detailsThe hardest pecorino or parmesan is no match for this knife. The arched blade will cut through with ease. The acacia wood handle feels comfortable ...
View full detailsThe wide blade is ideal for crumbly or semi-firm cheeses like aged cheddar or blue. The hollow stainless steel handle feels substantial yet comfort...
View full detailsSlices your favourite gouda or edam cheese evenly. The hollow stainless steel handle feels substantial yet comfortable and balanced.
The elegant cheese dome will keep the aromas of your stilton or taleggio for those who love them. Fits on all Stanley Rogers wooden serving platter...
View full details5 in 1: digital kitchen scale, weather station, radio-controlled clock, timer, and alarm in one5 kg load capacity with 1g graduationSuitable for pl...
View full detailsStreamLine your cooking ingredients with efficiency with the AvantiUltra-Grip Broad Grater.Constructed from stainless steel, and accompanied with a...
View full detailsGrate carrots, cucumbers and more for your favourite salad or zest upsome oranges and lemons for some delicious desserts with the AvantiUltra Grip ...
View full details