Chunks are approximately fist-sized pieces of woods that provide a long-lasting smoke for your cook. They typically burn for much longer than chips; you can expect several hours of smoke in a traditional smoker and at least an hour in a grill or pit.
Cherry wood provides a sweet smoke flavour that still has enough robustness that it complements red meats such as beef and game well. Popular with small goods makers for mettwurst and other semi-dried sausages that are smoked.
Remember, smoking woods are used to flavour your meats, not just to cook them. To prolong your smoke, it is recommended that you soak wood chunks before use. While we love cider, you can soak them in practically anything from water to whiskey to honey to wine… Don’t be afraid to experiment!
$24.99
Chunks are approximately fist-sized pieces of woods that provide a long-lasting smoke for your cook. They typically burn for much longer than chips; you can expect several hours of smoke in a traditional smoker and at least an hour in a grill or pit.
Cherry wood provides a sweet smoke flavour that still has enough robustness that it complements red meats such as beef and game well. Popular with small goods makers for mettwurst and other semi-dried sausages that are smoked.
Remember, smoking woods are used to flavour your meats, not just to cook them. To prolong your smoke, it is recommended that you soak wood chunks before use. While we love cider, you can soak them in practically anything from water to whiskey to honey to wine… Don’t be afraid to experiment!
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