Contact: 03 4701 0815
108 Powlett Street
Kilmore VIC 3764
The wide blade is ideal for crumbly or semi-firm cheeses like aged cheddar or blue. The acacia wood handle feels comfortable while adding a natural...
View full detailsThe hardest pecorino or parmesan is no match for this knife. The arched blade will cut through with ease. The hollow stainless steel handle feels s...
View full detailsSlices your favourite gouda or edam cheese evenly. The hollow stainless steel handle feels substantial yet comfortable and balanced.
The elegant cheese dome will keep the aromas of your stilton or taleggio for those who love them. Fits on all Stanley Rogers wooden serving platter...
View full detailsThe long narrow blade slices easily through the gooiest brie or camembert with minimal sticking. The acacia wood handle feels comfortable while add...
View full detailsThe hole in the blade reduces sticking when cutting soft and semi-soft cheeses like fontina or provolone. The hollow stainless steel handle feels s...
View full detailsThe round blade is perfect to spread your favourite quince, p?t? or creamy cheese. The hollow stainless steel handle feels substantial yet comforta...
View full detailsThe long narrow blade slices easily through the gooiest brie or camembert with minimal sticking. The hollow stainless steel handle feels substantia...
View full detailsThe hole in the blade reduces sticking when cutting soft and semi soft cheeses like fontina or provolone. The acacia wood handle feels comfortable ...
View full detailsThe hardest pecorino or parmesan is no match for this knife. The arched blade will cut through with ease. The acacia wood handle feels comfortable ...
View full detailsThe wide blade is ideal for crumbly or semi-firm cheeses like aged cheddar or blue. The hollow stainless steel handle feels substantial yet comfort...
View full details