Flavour Profile:

This savoury flavouring is a mix of beefy-ness, Worcestershire sauce and smokey flavours of classic bbq grilling!

Beef:

Topside Beef minus The Fat + Yummy Spices + 72 Hours Drying on a Rack = Jim's Awesome Beef Biltong. Shredded and bagged for your convenience.

Interestingly...

BBQ was a no brainer when choosing flavouring for our pre-jerky steak; smokey tones with a slightly bitter flavour enhances the beef flavour to the max! Proudly created in 2004 when Jim's Jerky was established, BBQ has stood the test of time.